Dear Friends of Blue’s
We are open for business as usual. It is, however likely that we will be changing our operating times to reflect the demand and to make our business as efficient as possible. We believe that we have a responsibility to our community and our staff and our suppliers to continue to operate, even at a much reduced capacity.
We would like to emphasise that the safety of our customers and team members is our highest priority.
We have been following the expert advice laid out by the government and Public Health England on how businesses should prepare, react and operate in relation to any further spread of the virus. This advice includes continuing to promote good hygiene across all aspects of daily working practices and the awareness of what steps should be taken if our team members believe they’re experiencing any symptoms.
We are practicing an almost non-stop sanitisation of door handles, press-plates and commonly touched surfaces and are encouraging not only our staff but also our customers to frequently use the antibacterial hand gels located at various points around the building.
In addition, we’re adjusting our seating layouts to support the promotion of ‘safe social distancing’ within our business, so you may notice some changes.
Out of respect for our teams and fellow guests, we ask everyone to follow the same advice.
We will of course respond appropriately and immediately to further announcements from the government and local authorities.
Stay safe!
Welcome to Blue’s Smokehouse
Home of Mighty Fine Dining!
Blue’s is a place where you roll-up your sleeves and get stuck-in to a menu full of American smokehouse favourites, southern specials, burgers galore and more. All our BBQ Classics are smoked in-house over hickory wood and served-up on big old platters.
From our imported American smokers (tucked-away around the back) to our award-winning executive chef our focus is on serving authentic flavours in a relaxed, fun and informal atmosphere.
We don’t stand on ceremony, in fact, we smoke it and serve it as a snack! Dinner at Blue’s is about loosening your belt, getting a crowd together and enjoying wallet-friendly feasts with your friends and family.
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It’s 5 o’clock somewhere!
We put the Bar in Bar-B-Que
At Blue’s we try hard to ensure that you can enjoy the prefect tipple with your meal.
- Cocktails – We have a shortlist of delicious, classic cocktails – all of which have been given a Blue’s twist
- Wines – our wine list is small, but beautifully formed – selected to bring the best out of our BBQ flavours.
- Beer & cider – beer goes with anything, but it’s best friend is BBQ. We have a thirst-quenching selection of international and craft beers and ciders.
- Spirits – what kind of Southern bar would be without offering a great selection of premium whiskies, bourbons and rums – ask your server for our “spirit Guide”
Bookings policy
BBQ lovers do it low & slow
Our Smokehouse Classics, St Louis cut Ribs, Brisket and Boston Butt (pulled pork) are cooked low and slow in our BIG American imported smokers.
In our quest to deliver an authentic American BBQ, we have encountered the same challenge that all BBQ shacks had in the old days.
“When it’s gone, it’s gone.”
If you are coming with a group, we highly recommend that you call us to book a table, although booking policy depends on the location and the day of the week, click the relevant button to the right to learn more. We do our best to ensure that walk-ins always get served, but sometimes guests need to chill at the bar until a table becomes available.
Contact us
Opening times
Sun: noon – 10pm
Food service
Mon – Sat: noon – 10pm
Sun: noon – 9pm
