There are many uses for Blue’s Chicken Rub, it goes really well in vegetable dishes to, so why not give these a try?
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So far Simon Ashley has created 4 blog entries.
A play on the combination of cow and pig, Moinks (moo-oinks) are a great BBQ canapé to keep your friends happy while waiting for the meat! Pick whichever cheese you prefer to stuff them with, Stilton, Cheddar, Brie, Mozzarella are but a few!
For BBQ lovers looking for a change to the norm or catering for non meat eaters, these sliders are very very hard to Beet (sorry, couldn't resist it). The flavours really pop and whilst you might not convert carnivores, you'll certainly give them pause for thought.
It’s amazing the moisture and flavour that can be added to chicken by simply sitting it on a can of beer! Whether the chicken tastes better because of the gentle steaming and aroma from the beer, or simply because it cooks better in an upright position is a matter of some conjecture.