Slough Menu 2017-01-10T17:04:17+00:00

Blue’s Slough Menu

We know that everyone likes things done a little bit differently.

So, if you want your wings unsauced or your burger served without tomato or anything else, please do let the Pit Crew know when you order – we will do whatever we can to ensure it is cooked perfectly to your liking.

Arrive Hungry | Leave Happy

one-chilli Slightly Spicy
Suitable for vegetarians
Available as a Halal version

Allergies & intolerances.

Please click here to see/download our allergen sheet.

Please be sure to confirm your requirements with your server at the time of booking to ensure recipes haven’t changed.

    • Starters

    • Jalapeño Torpedos

      Jalapeño Torpedos


      Imagine a fat, juicy jalapeño, sliced in half, stuffed with a creamy 3 cheese and sausage mix, wrapped in bacon and smoked to perfection – devilishly tasty and perfect with an ice cold beer!

    • Kickin’ Wings – Regular (6 pcs) / Large (12 pcs)

      Kickin’ Wings – Regular (6 pcs) / Large (12 pcs)


      Dusted in our spices deep-fried until crispy and sauced with your choice of Spicy or Fiery. Served as they should be with fresh carrot and celery sticks with our Blue's cheese dip

      Also available without sauce if requested.

      (If you like really hot wings, ask about our Wingman Challenge, win a shirt and untold glory : )

    • Cheesy poppers

      Cheesy poppers


      Little balls of mac’ n’ cheese cloaked in breadcrumbs and deep fried until golden – lil’ critters love ’em!

    • Loaded Chilli cheese Nachos

      Loaded Chilli cheese Nachos


      Our house chilli dip with melted cheese and sour cream and fabulous homemade nachos with chipotle & cilantro sour cream and smoked tomato and chilli salsa.

    • Gator Egg

      Gator Egg


      Easy tiger, they’re not really from Gators. A mix of pulled pork, potato and spices, wrapped around a soft-boiled egg and deep fried until crispy and delicious – like a Scotch Egg but much, much better.

    • BBQ Classics

      All served with Skin-on Fries & slaw. Our in house smokers are imported from America and we use only the best hickory and apple to bring the perfect flavour to our dishes.

    • Rack of St Louis BBQ Ribs Full Slab/Half Slab

      Rack of St Louis BBQ Ribs Full Slab/Half Slab


      Smoked until they are tender, sweet & sticky, then bathed in our Cherry Bourbon sauce. Get down & sticky & don’t share, unless you really love your friends.

    • Baby Back Ribs

      Baby Back Ribs


      A full rack of baby back ribs! Sticky, juicy, moist and oh so tasty.

    • Ultimate Brisket n’ Burnt Ends

      Ultimate Brisket n’ Burnt Ends


      Rubbed with our secret blend of spices & left for 24 hours before being slow smoked over hickory for around 16 hours until its juicy & tender. Burnt Ends are tender moist little nuggets of melt-in-the-mouth brisket.

    • Pulled Pork Carolina Style

      Pulled Pork Carolina Style

      Our Boston Butt (pork shoulder) spends a goodly time enjoying a Carolina spiced rub before a smoking over hickory wood until the Pit Boss declares “it’s cooked to perfection”.

    • BBQ Half Chicken

      BBQ Half Chicken


      Bathed overnight with a fusion of herbs & spices before being roasted slowly on a rotisserie.

    • Blue’s Special Link Sausage

      Blue’s Special Link Sausage


      Our own recipe American style BBQ sausages made from a mix of pork & beef with secret herbs & spices gently smoked over hickory.

    • Hickory Smoked Pork Belly Square

      Hickory Smoked Pork Belly Square


      Prime pork belly, maple glazed and gently rubbed before smoking. Served with cider braised red cabbage and apple, it’s lip-smakin’ good!

    • Feasts

    • The Challenge Platter

      The Challenge Platter


      A full rack of Spare Ribs, Pulled Pork, BBQ Chicken, sliced Brisket, Burnt Ends, & Sausages, all served on a big old platter. Why not set your buddy up with a Man V Food challenge & get his or her name on the wall with a photo & a T-shirt to take home!

    • DIY Platter

      DIY Platter

      Choose a minimum of two meats

      •  Carolina Pulled Pork (200g)  5.00
      •  St Louis Ribs (half rack)  8.50
      •  Baby Back Ribs (full rack)  10.50
      •  Brisket & Burnt Ends (½ portion)  5.95
      •  Link Sausages (two)  3.50
      •  Pork belly (200g)  7.00
      •  Half Chicken  7.95
      •  kickin’ wings (6pcs)  4.95

      Don’t forget to order some sides to suit!

    • Southern Specials

    • Bourbon Glazed Rump Steak

      Bourbon Glazed Rump Steak


      Marinated for extra tenderness, an 8oz steak from the flank of the finest steers, chargrilled to rare or medium-rare (sorry no well done, this cut tightens up the more you cook it) served with fries, onion bundle & slaw.

    • Smokey Hot Pot


      A bowl of Smoked Chicken, & Pulled Pork with vegetables corn & beans in a thick, rich, smokey sauce. Big & hearty with a chunk of San Francisco sourdough to soak-up the remains!

    • Texas State Chilli


      Chilli the way it was on the plains – spiced & marinated chunks of beef mixed in with beans and topped off with grated cheese. All served with our own tortillas (ok the last bit’s a bit Tex Mex, but we really love em!).

    • Kickin’ Wings (12 pcs)


      Dusted in our spices deep-fried until crispy and sauced with your choice of Spicy or Fiery.

    • Meat Free

    • Five Bean Chilli


      A mixture of our favourite beans, smoked & then slow cooked in a rich chilli sauce served with our own tortillas topped with cheese, sour cream & pickled jalapeño, served with a medley of brown and white rice.

    • White Sox Dog


      (The Chicago White Sox made baseball history when they began selling vegetarian hot dogs during games at Cosmikey Park). With tomatoes salsa, and chilli sauce.

    • Macaroni cheese Pie


      Recipe is courtesy of Sonia, Karibu Rum Shack, St James, Barbados.

    • Havana burger


      3 bean Mozzarella burger with smoked paprika, herbs and spices.

    • Fish Slough

    • Atlantic coast Red Snapper


      Pan fried to perfection with a crispy skin, complemented with our Chimichurri dressing (delicious, fresh chopped: parsley oregano, a lil garlic, cider vinegar and olive oil).

    • Blackened Salmon Steak


      With our smokey tomato and chilli salsa.

    • Burgers and Dogs

    • Blue’s Smokehouse Burger


      Our delicious 6oz patty made from English prime beef, flame-grilled and served with mayo, shredded lettuce, tomato, smoked onions and pickled gherkin.

    • Mr President


      Our Blue’s burger with, piled high with pulled pork and brisket, not for the faint hearted!

    • The Pit Boss


      Our Blue’s Burger, with smoked Pork Belly slices, Monterey Jack cheese and, Redpeppajam.

    • The Piggy Back


      Our Blue’s burger topped with Pulled Pork & Carolina sauce.

    • The Bo Peep


      A sweet minty lamb and crushed pea patty in a bun with a refreshing lettuce, feta, cucumber and mint salsa.

    • Less Beefy

    • Cheeky B


      A crispy fried escalope of chicken, served in a bun, loaded with piri piri mayo, lettuce & tomato.

    • The Black & Blue


      Cajun coated chicken breast chargrilled with melted blue cheese.

    • Classic American Dog


      With tomato salsa, smoked onions, and American mustard swirl.

    • Mucky Dog


      Our Classic American smothered with Chilli & Cheese.

    • Pulled Pork Dog


      Our Classic American loaded with smoked onions and Pulled Pork.

    • Sides

    • Skin-on Fries

    • Slaw


      Our house dry slaw with sweet & sour dressing (no mayo in sight!)

    • Mixed Salad

    • Onion Bundle

    • Corn Bowl

    • Medley of brown and white rice

    • BBQ beans

    • Sweet Potato Fries

    • Lil' Wedge Salad


      Iceberg lettuce, slow roasted tomatoes, crumbled Stilton, spring onions, and smoked streaky bacon. With blue cheese dressing.

    • Macaroni Cheese Pie

    • Lunch

      Served from 12-5 Monday to Saturday. All lunches served with skin-on fries

    • Blue’s chicken wrap


      A soft flour tortilla, loaded with our delicious chicken, lettuce and brushed with caesar dressing, cheddar and diced tomatoes… Classic and beautifully tasty.

    • The Rib Wrap


      Full of smoke flavour St. Louis Ribs with our Hoisin BBQ sauce and the traditional cucumber and spring onions – Soooo goooood.

    • The Californian wrap


      Butternut Squash, Feta, mixed seeds and pomegranate pearls.

    • Blue’s Burrito


      Chilli, brisket, cheese, tomatoes, lettuce, sour cream and jalapeños all wrapped up in a tortilla and finished on the grill – it’s huge!

    • Carolina Pulled Pork Roll


      A soft roll, loaded with Pulled Pork, slaw and sliced pickled jalapeños, on a bed of lettuce & tomato.

      On a choice of wholegrain rustic roll or soft white deli roll.

    • BBQ Chicken Roll


      A soft roll, loaded with shredded chicken, house mayo and slaw on a bed of lettuce & tomato.

      On a choice of wholegrain rustic roll or soft white deli roll.

    • Kids

      Kids, if you’d rather munch away with your own plate of food, here are some dishes just for you. All kids meals served with side and a drink.

    • half Rack of Baby back Ribs


      A half rack of baby back ribs! Sticky, juicy, moist and oh so tasty.

    • BBQ Chicken


      A tasty and juicy butterflied, grilled chicken breast.

    • Junior Blue’s Burger


      4oz Beef patty, griddled and served in a sesame seed bun with mayo, lettuce & tomato. All the juicy flavour of our delicious burgers only junior-sized.

    • Fried Fish


      Fillets of white fish in a crispy spiced corn meal coating, deep fried and super deelish!

    • Frankfurter Hot Dog


      It’s an American classic – what can we say.

    • Macaroni cheese pie


      Mini macaroni, baked together with cream and plenty of melting cheese.

    • dessert

    • Classic American Desserts


      We have some great American Classic desserts. Problem is, even we don’t know what’s available week-to-week. Luckily your server does, so please ask them about today’s awesome desserts.

    • Milkshakes


      Choose from 8 great flavours.

      • Vanilla
      • Triple Chocolate
      • Strawberry Sauce
      • Chocolate & Hazelnut
      • Coconut
      • WhiteChocolate
      • Marshmallow
      • Vanilla Chocolate Cookie
    • Ice Cream Sundae


      Two fabulous scoops of ice cream separated by cream sprinkled with nuts, topped off with a chocolate syrup, strawberry and chocolate biscuit twirl, OMG leave space for this one!

      Flavours as per above

    • Ice Cream


      Any two scoops of our delicious ice cream.

      Flavours as above