Blue’s Slough Menu

We know that everyone likes things done a little bit differently.

So, if you want your wings unsauced or your burger served without tomato or anything else, please do let the Pit Crew know when you order – we will do whatever we can to ensure it is cooked perfectly to your liking.

Arrive Hungry | Leave Happy

one-chilli Slightly Spicy
Spicy
Fiery
Suitable for vegetarians
Available as a Halal version

Allergies & intolerances.

Please click here to see/download our allergen sheet.

Please be sure to confirm your requirements with your server at the time of booking to ensure recipes haven’t changed.

    • Starters

    • Jalapeño Torpedos

      Jalapeño Torpedos

      4.95

      Imagine a fat, juicy jalapeño, sliced in half, stuffed with a creamy 3 cheese and sausage mix, wrapped in bacon and smoked to perfection – devilishly tasty and perfect with an ice cold beer!

    • Kickin’ Wings – Regular (6 pcs) / Large (12 pcs)

      Kickin’ Wings – Regular (6 pcs) / Large (12 pcs)

      4.95/9.50

      Dusted in our spices deep-fried until crispy and sauced with your choice of Spicy or Fiery. Served as they should be with fresh carrot and celery sticks with our Blue's cheese dip

      Also available without sauce if requested.

      (If you like really hot wings, ask about our Wingman Challenge, win a shirt and untold glory : )

    • Cheesy poppers

      Cheesy poppers

      3.50

      Little balls of mac’ n’ cheese cloaked in breadcrumbs and deep fried until golden – lil’ critters love ’em!

    • Loaded Chilli cheese Nachos

      Loaded Chilli cheese Nachos

      4.95

      Our house chilli dip with melted cheese and sour cream and fabulous homemade nachos with chipotle & cilantro sour cream and smoked tomato and chilli salsa.

    • Gator Egg

      Gator Egg

      4.50

      Easy tiger, they’re not really from Gators. A mix of pulled pork, potato and spices, wrapped around a soft-boiled egg and deep fried until crispy and delicious – like a Scotch Egg but much, much better.

    • BBQ Classics

      All served with Skin-on Fries & slaw. Our in house smokers are imported from America and we use only the best hickory and apple to bring the perfect flavour to our dishes.

    • Rack of St Louis BBQ Ribs Full Slab/Half Slab

      Rack of St Louis BBQ Ribs Full Slab/Half Slab

      18.50/11.50

      Smoked until they are tender, sweet & sticky, then bathed in our Cherry Bourbon sauce. Get down & sticky & don’t share, unless you really love your friends.

    • Baby Back Ribs

      Baby Back Ribs

      12.95

      A full rack of baby back ribs! Sticky, juicy, moist and oh so tasty.

    • Ultimate Brisket n’ Burnt Ends

      Ultimate Brisket n’ Burnt Ends

      13.50

      Rubbed with our secret blend of spices & left for 24 hours before being slow smoked over hickory for around 16 hours until its juicy & tender. Burnt Ends are tender moist little nuggets of melt-in-the-mouth brisket.

    • Pulled Pork Carolina Style

      Pulled Pork Carolina Style

      Our Boston Butt (pork shoulder) spends a goodly time enjoying a Carolina spiced rub before a smoking over hickory wood until the Pit Boss declares “it’s cooked to perfection”.

    • BBQ Half Chicken

      BBQ Half Chicken

      10.95

      Bathed overnight with a fusion of herbs & spices before being roasted slowly on a rotisserie.

    • Blue’s Special Link Sausage

      Blue’s Special Link Sausage

      8.95

      Our own recipe American style BBQ sausages made from a mix of pork & beef with secret herbs & spices gently smoked over hickory.

    • Hickory Smoked Pork Belly Square

      Hickory Smoked Pork Belly Square

      9.95

      Prime pork belly, maple glazed and gently rubbed before smoking. Served with cider braised red cabbage and apple, it’s lip-smakin’ good!

    • Feasts

    • The Challenge Platter

      The Challenge Platter

      40.00

      A full rack of Spare Ribs, Pulled Pork, BBQ Chicken, sliced Brisket, Burnt Ends, & Sausages, all served on a big old platter. Why not set your buddy up with a Man V Food challenge & get his or her name on the wall with a photo & a T-shirt to take home!

    • DIY Platter

      DIY Platter

      Choose a minimum of two meats

      •  Carolina Pulled Pork (200g)  5.00
      •  St Louis Ribs (half rack)  8.50
      •  Baby Back Ribs (full rack)  10.50
      •  Brisket & Burnt Ends (½ portion)  5.95
      •  Link Sausages (two)  3.50
      •  Pork belly (200g)  7.00
      •  Half Chicken  7.95
      •  kickin’ wings (6pcs)  4.95

      Don’t forget to order some sides to suit!

    • Southern Specials

    • Bourbon Glazed Rump Steak

      Bourbon Glazed Rump Steak

      12.50

      Marinated for extra tenderness, an 8oz steak from the flank of the finest steers, chargrilled to rare or medium-rare (sorry no well done, this cut tightens up the more you cook it) served with fries, onion bundle & slaw.

    • Smokey Hot Pot

      12.50

      A bowl of Smoked Chicken, & Pulled Pork with vegetables corn & beans in a thick, rich, smokey sauce. Big & hearty with a chunk of San Francisco sourdough to soak-up the remains!

    • Texas State Chilli

      9.50

      Chilli the way it was on the plains – spiced & marinated chunks of beef mixed in with beans and topped off with grated cheese. All served with our own tortillas (ok the last bit’s a bit Tex Mex, but we really love em!).

    • Kickin’ Wings (12 pcs)

      9.50

      Dusted in our spices deep-fried until crispy and sauced with your choice of Spicy or Fiery.

    • Meat Free

    • Five Bean Chilli

      9.50

      A mixture of our favourite beans, smoked & then slow cooked in a rich chilli sauce served with our own tortillas topped with cheese, sour cream & pickled jalapeño, served with a medley of brown and white rice.

    • White Sox Dog

      5.50

      (The Chicago White Sox made baseball history when they began selling vegetarian hot dogs during games at Cosmikey Park). With tomatoes salsa, and chilli sauce.

    • Macaroni cheese Pie

      8.50

      Recipe is courtesy of Sonia, Karibu Rum Shack, St James, Barbados.

    • Havana burger

      7.00

      3 bean Mozzarella burger with smoked paprika, herbs and spices.

    • Fish Slough

    • Atlantic coast Red Snapper

      9.95

      Pan fried to perfection with a crispy skin, complemented with our Chimichurri dressing (delicious, fresh chopped: parsley oregano, a lil garlic, cider vinegar and olive oil).

    • Blackened Salmon Steak

      10.50

      With our smokey tomato and chilli salsa.

    • Burgers and Dogs

    • Blue’s Smokehouse Burger

      7.00

      Our delicious 6oz patty made from English prime beef, flame-grilled and served with mayo, shredded lettuce, tomato, smoked onions and pickled gherkin.

    • Mr President

      12.00

      Our Blue’s burger with, piled high with pulled pork and brisket, not for the faint hearted!

    • The Pit Boss

      10.50

      Our Blue’s Burger, with smoked Pork Belly slices, Monterey Jack cheese and, Redpeppajam.

    • The Piggy Back

      8.50

      Our Blue’s burger topped with Pulled Pork & Carolina sauce.

    • The Bo Peep

      8.50

      A sweet minty lamb and crushed pea patty in a bun with a refreshing lettuce, feta, cucumber and mint salsa.

    • Less Beefy

    • Cheeky B

      7.50

      A crispy fried escalope of chicken, served in a bun, loaded with piri piri mayo, lettuce & tomato.

    • The Black & Blue

      8.95

      Cajun coated chicken breast chargrilled with melted blue cheese.

    • Classic American Dog

      5.50

      With tomato salsa, smoked onions, and American mustard swirl.

    • Mucky Dog

      7.95

      Our Classic American smothered with Chilli & Cheese.

    • Pulled Pork Dog

      7.50

      Our Classic American loaded with smoked onions and Pulled Pork.

    • Sides

    • Skin-on Fries

      2.50
    • Slaw

      2.50

      Our house dry slaw with sweet & sour dressing (no mayo in sight!)

    • Mixed Salad

      2.50
    • Onion Bundle

      2.50
    • Corn Bowl

      2.50
    • Medley of brown and white rice

      2.50
    • BBQ beans

      3.95
    • Sweet Potato Fries

      3.95
    • Lil' Wedge Salad

      3.95

      Iceberg lettuce, slow roasted tomatoes, crumbled Stilton, spring onions, and smoked streaky bacon. With blue cheese dressing.

    • Macaroni Cheese Pie

      3.95
    • Lunch

      Served from 12-5 Monday to Saturday. All lunches served with skin-on fries

    • Blue’s chicken wrap

      6.50

      A soft flour tortilla, loaded with our delicious chicken, lettuce and brushed with caesar dressing, cheddar and diced tomatoes… Classic and beautifully tasty.

    • The Rib Wrap

      6.50

      Full of smoke flavour St. Louis Ribs with our Hoisin BBQ sauce and the traditional cucumber and spring onions – Soooo goooood.

    • The Californian wrap

      6.50

      Butternut Squash, Feta, mixed seeds and pomegranate pearls.

    • Blue’s Burrito

      7.50

      Chilli, brisket, cheese, tomatoes, lettuce, sour cream and jalapeños all wrapped up in a tortilla and finished on the grill – it’s huge!

    • Carolina Pulled Pork Roll

      6.50

      A soft roll, loaded with Pulled Pork, slaw and sliced pickled jalapeños, on a bed of lettuce & tomato.

      On a choice of wholegrain rustic roll or soft white deli roll.

    • BBQ Chicken Roll

      6.50

      A soft roll, loaded with shredded chicken, house mayo and slaw on a bed of lettuce & tomato.

      On a choice of wholegrain rustic roll or soft white deli roll.

    • Kids

      Kids, if you’d rather munch away with your own plate of food, here are some dishes just for you. All kids meals served with side and a drink.

    • half Rack of Baby back Ribs

      4.95

      A half rack of baby back ribs! Sticky, juicy, moist and oh so tasty.

    • BBQ Chicken

      4.95

      A tasty and juicy butterflied, grilled chicken breast.

    • Junior Blue’s Burger

      4.95

      4oz Beef patty, griddled and served in a sesame seed bun with mayo, lettuce & tomato. All the juicy flavour of our delicious burgers only junior-sized.

    • Fried Fish

      4.95

      Fillets of white fish in a crispy spiced corn meal coating, deep fried and super deelish!

    • Frankfurter Hot Dog

      4.95

      It’s an American classic – what can we say.

    • Macaroni cheese pie

      4.95

      Mini macaroni, baked together with cream and plenty of melting cheese.

    • dessert

    • Classic American Desserts

      4.95

      We have some great American Classic desserts. Problem is, even we don’t know what’s available week-to-week. Luckily your server does, so please ask them about today’s awesome desserts.

    • Milkshakes

      4.25

      Choose from 8 great flavours.

      • Vanilla
      • Triple Chocolate
      • Strawberry Sauce
      • Chocolate & Hazelnut
      • Coconut
      • WhiteChocolate
      • Marshmallow
      • Vanilla Chocolate Cookie
    • Ice Cream Sundae

      4.95

      Two fabulous scoops of ice cream separated by cream sprinkled with nuts, topped off with a chocolate syrup, strawberry and chocolate biscuit twirl, OMG leave space for this one!

      Flavours as per above

    • Ice Cream

      3.95

      Any two scoops of our delicious ice cream.

      Flavours as above