The Menu2019-10-08T11:41:42+01:00

Blue’s Smokehouse

Arrive Hungry • Leave Happy

Click here to download a black and white A4 printable version.

Bar Nibbles & Starters

Something to snack on

Mixed Smoked Nuts 2.50

Cashews, Brazils and more, rubbed and roasted in our smokers.

Nachitos 3.00

Golden triangles with our chipotle and coriander sour cream and our smoked salsa.

Pickled gherkins (v) 2.50

Perfect with a craft beer.

Dirty Fries

a bowl of skin on fries with toppings. Great for sharing with drinks & friends

The porker 5.50

Smoked pulled pork with a slather of Blue’s own BBQ sauce.

The Chuck 5.50

Smothered in Carolina sauce and topped with a fried egg.

The Texan 5.50

Smokehouse brisket chilli with jalapeños and cheese.

The Vegievore 5.50

5 bean chilli, jalapeños and cheese


Jalapeño Torpedos 4.95

Imagine a fat, juicy jalapeño, sliced in half, stuffed with a creamy 3 cheese and sausage mix, wrapped in bacon and smoked to perfection. Devilishly tasty and perfect with an ice cold beer!

Skewer of Moink Balls (3pcs) 4.95

A combination of meatballs wrapped in bacon (moo and oink) on a stick, slathered in our house bbq sauce and grilled to perfection. One plate won’t be enough!

Kickin’ Wings, regular (6 pcs) 4.95 large (12 pcs) 9.50

Dusted in our spices deep-fried until crispy and sauced with your choice of spicy or fiery.

Loaded Chilli Cheese Nachos (v) 4.95

Our house chilli dip with melted cheese, sour cream and fabulous homemade nachos with chipotle & coriander sour cream and smoked tomato & chilli salsa.

Macaroni Bites (v) 3.50

Little balls of mac’ n’ cheese cloaked in breadcrumbs and deep fried until golden – lil’ critters love ‘em!

BBQ Classics

Direct from our American BBQ smokers

BBQ Classics

Meal includes 2 Short Sides

Rack of St Louis BBQ Ribs Full Slab 18.50 | Half 11.50

Smoked until they are tender, sweet & sticky, then bathed in our Cherry Bourbon sauce. Get down & sticky & don’t share, unless you really love your friends.

Ultimate Brisket n’ Burnt Ends £13.50

Rubbed with our secret blend of spices & left for 24 hours before being slow smoked over hickory for around 16 hours until its juicy & tender. Burnt Ends are tender moist little nuggets of melt-in-the-mouth brisket.

Blue’s Half Chicken 10.95

Bathed overnight with a fusion of herbs & spices before being roasted and finished on the grill.

Blue’s Special Link Sausage 8.95

Our own recipe American style BBQ sausages made from a mix of pork & beef with secret herbs & spices gently smoked over hickory.

Hickory Smoked Pork Belly Square 9.95

Prime pork belly, maple glazed and gently rubbed before smoking. Served with cider braised red cabbage and apple, it’s lip-smakin’ good!


The Challenge 40.00

A full rack of Spare Ribs, Pulled Pork, BBQ Chicken, sliced Brisket, Burnt Ends, & Sausages, all served on a big old platter. Why not set your buddy up with a Man V Food challenge & get his or her name on the wall with a photo & a T-shirt to take home!

The Blueser 14.95

Brisket, burnt ends and pulled pork served with dry slaw and a short side of your choice.

Pig‘n Wings 14.95

Half rack of St Louis ribs and six wings served with dry slaw and a short side of your choice.

Chick‘n Pig 14.95

Blue’s Half chicken and two link sausages served with dry slaw and a short side of your choice.

Platter extras…

Make it even more amazing!

Carolina Pulled Pork (200g) 5.00

Brisket & Burnt Ends (half portion)  5.95

Link Sausages (two) 3.50 Half Chicken 7.95

Hickory Smoked Pork Belly Square 7.00

kickin’ wings (6pcs) 4.95

Southern Specials

Bourbon Glazed Rump Steak 13.50

An 8oz rump, cooked to your liking and glazed with our Cherry Bourbon sauce, served with onion rings, skin-on fries and slaw.

Jacob’s ladder Beef ribs 13.95

Succulent beef rib, rubbed and left overnight, before being braised for 3 hours, served with 2 short sides of your choice.

Smokehouse chilli 10.50

Spiced and smoked chunks of brisket mixed with beans topped with  grated cheese and jalapeños.

Kickin’ Wings (12 pcs) 9.50

Dusted in our spices deep-fried until crispy and sauced with your choice of Spicy or Fiery!

Meatballs and Smokehouse BBQ bean stew 10.50

Our own recipe meatballs with a sweet and spicy ragout sauce with bacon lardons served with crusty sourdough bread.

The PCB 10.50

Chicken thighs, stuffed with pork mince and wrapped in bacon and slathered in our own BBQ sauce, served with a crunch salad and fries.

Jerk Chicken 10.95

Half chicken, marinated in a homemade jerk sauce, left overnight, oven roasted and finished on the grill, served with Jamaican rice & peas.

Pork Chop T-bone  10.95

Overnight marinade before feeling the flame, brushed with a honey and garlic glaze served with a mustard mash and a (healthy) side of greens.

Burgers & Dogs

A meal in a bun…


Our homemade burgers are ground from prime British Beef with our own seasonings, served in toasted brioche buns. don’t forget to order a side or two!

Blue’s Burger 7.00

Our delicious 6oz patty made from English prime beef, flame-grilled and served with mayo, shredded lettuce, tomato, smoked onions and pickled gherkin.

Mr President 12.00

Our Blue’s burger, piled high with pulled pork and brisket and topped with Monterey Jack cheese.

The Pit Boss 10.50

Our Blue’s Burger, with smoked Pork Belly slices, Monterey Jack cheese and Redpeppajam.

The Piggy Back 8.50

Our Blue’s burger topped with Pulled Pork & Carolina sauce.
Add 6oz beef patty for 3.50 Add Monterey Jack, cheddar or bacon 0.60

Less Beefy

The Bo Peep 8.50

A sweet minty lamb and crushed pea patty in a bun with a lettuce, feta, cucumber and mint salsa.

The Deep South Chix 7.50

A crispy fried escalope of chicken, served in a bun, loaded with piri piri mayo, lettuce & tomato.

The Black & Blue 8.95

Cajun coated chicken breast chargrilled with melted blue cheese.

Classic American Dog 5.50

With tomato salsa, smoked onions, and American mustard swirl.

Mucky Dog 7.95

Our Classic American smothered with Chilli & Cheese.

Pulled Pork Dog 7.50

Our Classic American loaded with smoked onions & Pulled Pork.

Lighter Meals

Why not try one of our lighter dishes. Still full of flavour, just a bit lighter…

Meat Free

Packed full of flavour like our bbq classics…

Five bean Chilli (v) 9.50

A mixture of our favourite beans, smoked & then slow cooked in a rich chilli sauce served with our own tortillas topped with cheese, sour cream & pickled jalapeño, served with a meat free dirty rice.

White Sox Dog (v) 5.50

(The Chicago White Sox made baseball history when they began selling vegetarian hot dogs during games at Comiskey Park). With tomatoes salsa, and chilli sauce.

Macaroni Cheese Pie (v) 8.50

Recipe is courtesy of Sonia, Karibu Rum Shack, St James, Barbados.

Havana Burger (v) 7.00

3 bean Mozzarella burger with smoked paprika, herbs and spices.

Stuffed Bell Peppers (v) 7.50

Bell pepper, stuffed with mushrooms, toasted almonds, brown rice and fresh parsley and topped with parmesan and rooasted, served with tomato sauce and a side salad.

Spicy Mushroom Tacos (v) 7.50

3 x soft tacos, loaded with Mushroom, salsa crumble (feta & cherry tomato) with fresh jalapeños and coriander leaf.

From the Bayou

Enhance your fish dish with sides or salad to make it perfect!

enhance your fish dish with sides or salad to make it perfect!

Swordfish Steak 9.95

Pan fried to perfection, complemented with our Chimichurri dressing (fresh chopped: parsley, oregano, a lil’ garlic, cider vinegar and olive oil).

Blackened Salmon Steak 10.95

With our smokey tomato and chilli salsa.

Mississippi Mudcat 8.50

Catfish fillets in a crispy spiced corn meal coating deep fried and served with a zingy chipotle and coriander cream.

Fish Tacos 9.50

Salmon and mudcat, marinated over night in honey, garlic, cumin, lime zest and chilli powder and gently smoked, before being loaded onto three soft corn tacos. Served with sour cream dressing, lime juice and a spicy sauce.


Blue’s Wedge Salad 7.50

The American classic revisited, 1/4 iceberg lettuce, slow roasted tomatoes, crumbled Stilton, spring onions, and smoked streaky bacon With blue cheese dressing. As a starter or share with friends

Butternut squash, Feta, mixed seeds and pomegranate pearls (V) 7.50

Roasted squash garnished with love and dressed with a li’l hint of chilli, fresh coriander, and zingy lime – yum scrum!

Mudcat Review:
Wow… Simply one of the nicest bits of fish I have ever tasted!! Cooked to perfection, piping hot and just melts in mouth! Tender and with a lovely seasoned breadcrumb topping. Chips are also seasoned and tasty served with dip and “slaw” kinda like coleslaw with out the mayo :/ defo a 10/10


Short Sides 3.00

Skin on fries (v)

Our house dry slaw with sweet & sour dressing (v)
(no mayo in sight!)

Mixed salad with pomegranate pearls (v)

Onion rings (v)

Griddled corn on the cob (v)

Jamaican rice & peas (v)

Potato salad (v)

Long Sides 4.25

Home made BBQ beans

Sweet potato fries (v)

Lil’ wedge salad

Mac & cheesy bacon

Lunch (Wrap n’ Roll)

Served from 12-5 Monday to Friday.

All our lunch tacos are made with soft corn tacos and served with a classic coleslaw, 2 tacos per portion.
If you can’t decide, mix it up and choose two different styles!

The Chucktac 6.50

Soft tacos, loaded with our delicious chicken, lettuce and brushed with Kansas style BBQ sauce, cheddar and diced tomatoes… Classic and so tasty.

Rib Sticker 6.50

Full of smoke flavour St Louis Ribs with a sticky sweet BBQ sauce, loaded onto a soft tacos with cucumber and spring onions.

The Californian (v) 6.50

Butternut Squash, Feta, mixed seeds and pomegranate pearls wrapped in soft corn tortillas.

Pork butt taco 6.50

Pulled pork, piled onto a soft taco, with with our own mustard sauce, topped with jalapeños.

Blue’s Burrito 7.50

Chilli, brisket, cheese, tomatoes, lettuce, sour cream and jalapeños all wrapped up in a tortilla and finished on the grill – it’s huge!
Don’t forget, our delicious salads are also available to take-away!

Kids & Desserts

Lil’ Critters – all £4.95

Kids, if you’d rather munch away with your own plate of food, here are some dishes just for you:

All critters meals served with short side and a drink.

Chicken + any short side

A tasty and juicy butterflied, grilled chicken breast.

Junior Blue’s Burger + any short side

4oz Beef patty, griddled and served in a seeded bun with mayo, lettuce & tomato.

Fish & Chips

Fillets of white fish in a crispy spiced corn meal coating, deep fried and super deelish!

Frankfurter Hot Dog + any short side

It’s an American classic – what can we say.

Macaroni cheese pie (V) + any short side

Mini macaroni, baked together with cream and plenty of melting cheese.

Allergies & intolerances.

Please click here to see/download our allergen sheet.
Please be sure to confirm your requirements with your server at the time of booking to ensure recipes haven’t changed.

Just Desserts

Classic American Desserts 4.95

Warm Chocolate Brownie

served with vanilla or salted caramel ice cream and topped with chocolate sauce.

Cookie Dough Cheescake

Served with whipped cream, strawberry and topped with choc sauce.

Pecan Pie

Served with drizzled maple syrup and smoked pecans.


Mini doughnuts, served with vanilla or salted caramel ice cream and topped with chocolate sauce.

Ice cream & milkshakes

Ice Cream Sundae 4.95

Two fabulous scoops of your favourite ice cream separated by cream sprinkled with nuts, topped off with a chocolate syrup, strawberry and chocolate biscuit twirl, OMG leave space for this one!

Milkshakes 4.25

Choose from any of our great flavours
Thick, rich and positively delicious – ask the Pit Crew about our flavours…

Ice cream – any two scoops  2.50

Ask your server or go to the bar and glory over fab choices (and specials).