Meal includes 2 Short Sides
Rack of St Louis BBQ Ribs Full Slab 18.50 | Half 11.50
Smoked until they are tender, sweet & sticky, then bathed in our Cherry Bourbon sauce. Get down & sticky & don’t share, unless you really love your friends.
Baby Back Ribs 12.95
A full rack of baby back ribs! Sticky, juicy, moist and oh so tasty.
Ultimate Brisket n’ Burnt Ends £13.50
Rubbed with our secret blend of spices & left for 24 hours before being slow smoked over hickory for around 16 hours until its juicy & tender. Burnt Ends are tender moist little nuggets of melt-in-the-mouth brisket.
Pulled Pork Carolina Style £10.95
Our Boston Butt (pork shoulder) spends a goodly time enjoying a Carolina spiced rub before a smoking over hickory wood until the Pit Boss declares “it’s cooked to perfection”.
BBQ Half Chicken 10.95
Our chickens are bathed overnight with a fusion of herbs & spices before being slow-smoked & served cut into half to order. When fully-cooked the chicken will have a pink tint from the wood smoke.
Blue’s Special Link Sausage 8.95
Our own recipe American style BBQ sausages made from a mix of pork & beef with secret herbs & spices gently smoked over hickory.
Hickory Smoked Pork Belly Square 9.95
Prime pork belly, maple glazed and gently rubbed before smoking. Served with cider braised red cabbage and apple, it’s lip-smakin’ good!